Zotter Coffee & Cognac Hand Scooped Chocolate Bar

Coffee Couverture filled with cognac cream – contains alcohol!

French Cognac fills the dark chocolate ganache with a rounded and intense taste. Because the Cognac finishes with notes of roasted coffee, the coating fittingly consists of coffee chocolate, using Zotter’s own beans, roasted in-house.

Zotter’s Arabica coffee beans come from the Mexican and Columbian highlands. Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

Coffee Couverture with cocoa butter filled with cognac cream – contains alcohol INGREDIENTS: CANE SUGAR°*, COCOA MASS°*, COCOA BUTTER°*, COGNAC°(10%), DRY WHOLE MILK, INVERT SUGAR SYRUP°, BUTTER (CREAM), MILK, GLUCOSE SYRUP°, DRY SKIM MILK, DRY SWEET WHEY, GROUND COFFEE BEANS°*(1%), DARK BROWN CANE SUGAR°*, EMULSIFIER: LECITHIN (SOY)°, COFFEE POWDER°*(0,1%), SALT, VANILLA BEAN POWDER°*, CARDAMOM°, CINNAMON°* °= ORGANIC (85% ORGANIC) ORGANIC CONTROL NUMBER: AT-BIO-402 *FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 70% CONTAINS MILK, SOY. MANUFACTURED ON EQUIPMENT THAT PROCESSES TREE NUTS, PEANUTS, EGGS, GLUTEN AND SESAME.

Please note: These hand-scooped, filled chocolate bars contain fresh fillings. They don't need to be refrigerated, but the shelf life is limited. We guarantee a best-before date stamp of at least 2 months at arrival at your location. It can be more - 2 Months is just the minimum.e minimum.